Not-so-noble experiments

Apologies for my extended radio silence. The past month, for some reason, has been one of the busiest of my freelance career, with some fairly exciting jobs falling into my…

Fifty Shades more

The fortnight I spent doggedly chipping away at Fifty Shades of Grey may well have been a joyless period of my life, but it has turned out to be unexpectedly…

Five ways to drink gin

Gin is such a gloriously versatile poison that it’s difficult whittling my top choices down to five. I’ve even had to bump two of my favourites (the gin & mixed…

Is a gansey a guernsey?

Round about this time six years ago, I was packing for a reasonably long adventure up in arctic Norway. I’d sorted all my performance gear – the down jackets, fleeces,…

Torching the moor

They were burning the heather up on Danby Rigg when we walked by the other day. It’s odd to think that something which appears such a wild and primal environment…

Hot buttered rum

That uncommonly balmy December has given way to a frosty new year. In our little cottage by the sea, E and I have had the fire roaring from 4pm pretty…

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