Four things to do with wild garlic

Wild garlic season is knocking on, but there’s still plenty of it about, and it must rank among the most easy to distinguish of all wild plants. The swathes of…

The next big adventure

I’ve been keeping it reasonably quiet during the planning stages, but yesterday my name appeared on the official website for people attempting the Green Ribbon 2015, and it is all…

The Wreck of the Jeanne

A while ago, as I was wandering in the grounds of St Oswald’s church in Lythe, I came across an unusual grave. It was reasonably smart and clean – the…

Steve McQueen in Stafford

On Saturday I went to the Classic Motorcycle Show near Stafford, and it was a regular treat. Of course there were countless beautiful machines, from the very early examples which…

Not-so-noble experiments

Apologies for my extended radio silence. The past month, for some reason, has been one of the busiest of my freelance career, with some fairly exciting jobs falling into my…

Fifty Shades more

The fortnight I spent doggedly chipping away at Fifty Shades of Grey may well have been a joyless period of my life, but it has turned out to be unexpectedly…

Five ways to drink gin

Gin is such a gloriously versatile poison that it’s difficult whittling my top choices down to five. I’ve even had to bump two of my favourites (the gin & mixed…

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