Four things to do with wild garlic
Wild garlic season is knocking on, but there’s still plenty of it about, and it must rank among the most easy to distinguish of all wild plants. The swathes of…
Wild garlic season is knocking on, but there’s still plenty of it about, and it must rank among the most easy to distinguish of all wild plants. The swathes of…
I’ve been keeping it reasonably quiet during the planning stages, but yesterday my name appeared on the official website for people attempting the Green Ribbon 2015, and it is all…
A while ago, as I was wandering in the grounds of St Oswald’s church in Lythe, I came across an unusual grave. It was reasonably smart and clean – the…
On Saturday I went to the Classic Motorcycle Show near Stafford, and it was a regular treat. Of course there were countless beautiful machines, from the very early examples which…
Recently, a friendly writer called Tirza interviewed me for the new St Olav Ways online magazine, and it was rather fun to be on the other end of things for…
Apologies for my extended radio silence. The past month, for some reason, has been one of the busiest of my freelance career, with some fairly exciting jobs falling into my…
The fortnight I spent doggedly chipping away at Fifty Shades of Grey may well have been a joyless period of my life, but it has turned out to be unexpectedly…
When Dave Tett, Dave Briceland and I walked the St Olav pilgrim trail in Norway last summer, we were surprised to find there wasn’t an English-language guidebook in print [Update…
Hiking is all about being adaptable. Gear does not make the man, but it helps make the man more comfortable. Most people can only justify the expense of one pair…
Gin is such a gloriously versatile poison that it’s difficult whittling my top choices down to five. I’ve even had to bump two of my favourites (the gin & mixed…